Enhanced with natural fruit juices and flavors, Fruit Fillings pastry fillings are made with the highest fruit content and are the finest starch stabilized products available. These ready-to-use, smooth texture fillings are designed for stability and will not breakdown in the oven. Ideal for pastries, spreading on cakes, and finishing work.
INGREDIENTS: Water, Sugar, Modified Corn Starch, Contains 2% or Less of the Following: Lemon Puree, Margarine (Natural Oil Blend [palm fruit, canola, and olive oils], filtered water, pure salt, contains 2% or less of natural flavor [No MSG, no alcohol, no gluten], sunflower lecithin, lactic acid [non-dairy, derived from sugar beets], and colored with annatto extract), Sodium Citrate, Citric Acid, Potassium Sorbate (Preservative), F.D.&C. Yellow 5.
ALLERGEN/SENSIZITING AGENTS: None.
SHELF LIFE: 10 Months at Ambient Temperature.