Chocolate Bavarian Cream
Chocolate Bavarian Cream
Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Instructions: Ready-to-use. Simply snip off a corner and dispense the product right from the sleeve.
Ingredients: Water, Corn Syrup, High Fructose Corn Syrup, Sugar, Modified Food Starch, Vegetable Oil (Palm Oil, Soybean Oil, Mono & Diglycerides, Polysorbate 60). Contains less than 2% of: Benzoic Acid, Carob Powder, Cellulose Gel, Cellulose Gum, Cocoa (Processed with Alkali), Color Added, Medium Chain Triglycerides, Natural and Artificial Flavor, Salt, Sorbic Acid, Soy Lecithin.
CONTAINS: SOY.
Storage/ Handling: Store in a clean, dry area away from direct heat and light at temperatures between 60F–75F.
Shelf Life (days): 365
Brand: Lawrence Foods
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