Enhanced with natural fruit juices and flavors, Fruit Fillings pastry fillings are made with the highest fruit content and are the finest starch stabilized products available. These ready-to-use, smooth texture fillings are designed for stability and will not breakdown in the oven. Ideal for pastries, spreading on cakes, and finishing work.
Instructions: Ready-to-use. Simply snip off a corner and dispense the product right from the sleeve.
Ingredients: High Fructose Corn Syrup, Cherries, Water, Corn Syrup, Modified Food Starch. Contains less than 2% of: Artificial Flavor, Cellulose Gel, Cellulose Gum, Citric Acid, Color Added (Red 40), Potassium Sorbate and Sodium Benzoate (Preservatives), Salt, Sodium Citrate.
Storage/ Handling: Store in a clean, dry area away from direct heat and light at temperatures between 60F–75F.