JBBS
Bavarian Filling 2#
Bavarian Filling 2#
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Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Modified Food Starch. Contains less than 2% of: Agar-agar, Color Added (Incl. Yellow 5, Yellow 6), Natural and Artificial Flavor, Palm Oil, Potassium Sorbate (Preservative), Salt, Sorbic Acid
Faux Fajita Cake
We will use cake, fondant, buttercream and anything else we need to make our cake as realistic as possible.
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Quality
Shop products that will last, not products that will have a lasting impact on our environment.
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Design
Great design is function without sacrificing who you want to be.