Bavarian Filling 2#
Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Modified Food Starch. Contains less than 2% of: Agar-agar, Color Added (Incl. Yellow 5, Yellow 6), Natural and Artificial Flavor, Palm Oil, Potassium Sorbate (Preservative), Salt, Sorbic Acid