Royal Icing

Celebakes ready-to-use royal icing is the perfect product for decorating cookies and cakes. Its consistency is great for flooding cookies and decorating gingerbread houses. For detailed work on both cookies and cakes, simply add powdered sugar to thicken the icing. Premium ingredients, made in the USA.

Ready to use:

The tub covers approximately 3 dozen cookies.

• White
• 14 Ounce

Remove lid and stir well. Make sure to replace the lid when not in use.

For flooding cookies, pour royal icing directly into a piping bag or squeeze bottle.

For a firmer consistency, when detailing cakes and cookies, add powdered sugar.

Icing Mix:

The prepared package will make about 1 ½ cups of Royal Icing, which will decorate approximately 24-30 three-inch cookies

• White
• 16 Ounce

Directions: Mix at medium speed, 1 lb. of Celebakes Royal Icing mix, and 1/3 cup (2.5 oz) of water. Beat until icing stands in peaks or is at the desired consistency. Add flavor and color as desired using your favorite Celebakes food color gels or extracts.

Picture or Flow Icing: Add 1 Tbsp of water to each ½ cup royal icing prepared as above. Mix by hand.

For Stiffer Icing: Mix in confectioners sugar 1 Tbsp at a time until desired consistency is reached.