Pineapple Pastry Filling

Enhanced with natural fruit juices and flavors, Fruit Fillings pastry fillings are made with the highest fruit content and are the finest starch stabilized products available.  These ready-to-use, smooth texture fillings are designed for stability and will not breakdown in the oven.  Ideal for pastries, spreading on cakes, and finishing work.

INGREDIENTS: Pineapple, Water, Sugar, Modified Corn Starch, Contains 2% or Less of the Following: Citric Acid, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives),

Natural Flavor, F.D.&C. Yellow No. 5.

ALLERGEN/SENSIZITING AGENTS: None.

SHELF LIFE: 10 Months at Ambient Temperature.