Cake Pop Basics

Learn the basic's of mixing, molding, and dipping cake pops.

Cost:

$50.00 per person

Duration:

2h

About this experience

Only paid students will be permitted in the classroom.

Learn and receive the recipe to make all your cake pops effortless and successful.

Lesson bullet points:

  • the difference between candy coating and chocolate. 
  • why this recipe beats the others.
  • to melt candy coating and chocolate. 
  • to create shapes other than round. 
  • to dip cake pops without them falling off the stick

Cancellation Policy: 

If you are unable to attend the class you registered for , send someone to take your place.

REMEMBER NO REFUNDS NO EXCEPTIONS !

Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.

*If this class is fully booked and you would like to be added to our wait list, please call the store at 832-458-0995*