Cake Pop BasicsLearn the basic's of mixing, molding, and dipping cake pops.
Cost:$50.00 per person
About this experience
Only paid students will be permitted in the classroom.
Learn and receive the recipe to make all your cake pops effortless and successful.
Lesson bullet points:
- the difference between candy coating and chocolate.
- why this recipe beats the others.
- to melt candy coating and chocolate.
- to create shapes other than round.
- to dip cake pops without them falling off the stick
If you are unable to attend the class you registered for , send someone to take your place.
REMEMBER NO REFUNDS NO EXCEPTIONS !
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
*If this class is fully booked and you would like to be added to our wait list, please call the store at 832-458-0995*