This is a thick and creamy buttercream. Permitted under cottage law to be non hazardous.
NPH = Non Potentially Hazardous
Ingredients: Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains less than 2% of: Color Added, Gums (Guar, Locust Bean), Lactylic Esters of Fatty Acids, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono & Diesters of Fats and Fatty Acids, Salt. Instructions: Ready to use. Storage/ Handling: Optimal storage and usage temperature: 65F-75F
Shelf Life (days): 270
Brand: Major Bakery Solutions®
Faux Fajita Cake
We will use cake, fondant, buttercream and anything else we need to make our cake as realistic as possible.
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