Enhanced with natural fruit juices and flavors, Fruit Fillings pastry fillings are made with the highest fruit content and are the finest starch stabilized products available. These ready-to-use, smooth texture fillings are designed for stability and will not break down in the oven. Ideal for pastries, filling in cakes and finishing work.
INGREDIENTS: Apple (Prepared with Sodium Sulfite and Calcium Chloride), Water, Sugar, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Cinnamon, Citric Acid, Potassium Sorbate (Preservative), Salt, Nutmeg, Natural Flavor. ALLERGEN/SENSIZITING AGENTS: Sulfites.