Collection: Saracino Products
Saracino Model Paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections. Modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.
It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.
It can be easily mixed with gel and powder colours.
Saracino Pasta Top sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.